- one cup water
- 1 tsp salt
- 1 tsp honey
- 2 tbsp canola oil
- 2 cups whole wheat flour
- 2 tbsp wheat gluton plus enough whole wheat flour to make half a cup
- 2-1/4 tsp quick rise instant yeast (I use Fleischmann's)
Grease pans with canola oil then sprinkle about a teaspoon on cornmeal on each pan. Cut dough into two equal size pieces, shape, roll and form into pizza pans.
Layer on sliced mushrooms.
Sprinkle Italian seasoning on top the mushrooms.
Add red peppers, onions and meat.
This is summer sausage.
Photo above is the summer sausage one before adding the cheese.
Hmmmm... pepperoni veggie.
This time I used shredded pizza three cheese blend and some shredded mozzarella. Other times, I have shredded mozzarella, Parmesan and cheddar cheese. When making a greek pizza use greek seasoning instead of Italian, crumbled feta with the mozzarella cheese, fresh tomato slices, scramble fried ground beef and sliced black kalamata olives.
Sprinkle about 1/2 teaspoon per pizza of crushed red chili peppers on top of the cheese.
Return to 400 degree F° oven and bake for ten minutes.
Bake an additional 2-5 minutes longer if you prefer your cheese browned.
Remove pizza pie from pan, turn onto large cutting board and slice.
See how the pizza stuck to the pan...no more rising in pan.
This honey whole wheat crust is absolutely delicious!