Thursday, March 7, 2013

Dinner at Shannon's

So far I am loving retirement,We made a lovely meal of seared scallops, steelhead trout, with fettuccine Alfredo sauce with mushrooms and spinach. We also had humus with veggies and crackers and fresh baked apple pie.


  1. Ooooh I would SO eat that plate of seafood!!
    There is nothing better than fresh scallops.
    The pasta sauce looks yummy.
    Glad you are enjoying your retirement.

  2. oh boo! I hit the wrong button.. Sorry Jen I wanted to publish this.

    Newbie Jen has left a new comment on your post "Dinner at Shannon's":

    Yum! Can I come retire with you? I might have a peanut butter sandwich for dinner tonight.


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