Thursday, March 7, 2013

Dinner at Shannon's

So far I am loving retirement,We made a lovely meal of seared scallops, steelhead trout, with fettuccine Alfredo sauce with mushrooms and spinach. We also had humus with veggies and crackers and fresh baked apple pie.



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2 comments:

  1. Stephanie NewmanMarch 6, 2013 at 10:50 PM

    Ooooh I would SO eat that plate of seafood!!
    There is nothing better than fresh scallops.
    The pasta sauce looks yummy.
    Glad you are enjoying your retirement.

    ReplyDelete
  2. TammyMarch 7, 2013 at 12:24 PM

    oh boo! I hit the wrong button.. Sorry Jen I wanted to publish this.

    Newbie Jen has left a new comment on your post "Dinner at Shannon's":

    Yum! Can I come retire with you? I might have a peanut butter sandwich for dinner tonight.

    ReplyDelete

Your comments give me quite a thrill. Thanks so much for visiting my blog and please have a super duper day! Unfortunately, anonymous comments are no longer allowed, there was just way too much spam.

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