I made bruschetta served on home made pumpernickel bread and garnished with freshly grated Parmesan cheese. Roma tomatoes are most excellent for making bruschetta. This is my recipe:
- one dozen ripe finely chopped Roma tomatoes
- a big handful of fresh curly parsley also finely chopped
- one tablespoon of crushed fresh black peppercorns
- five cloves of fresh minced or finely chopped garlic
- one teaspoon seasoning salt
- two tablespoons balsamic vinegar
- one quarter cup pure virgin olive oil
Combine all ingredients in large bowl. Refrigerate for at least one
hour to blend the flavours. Serve with baguettes, freshly baked
multi-grain, pumpernickel bread or your favourite crackers. In a pinch, this
bruchetta makes a great salad dressing or condiment on scrambled eggs!
Enjoy.
For dinner oven roasted chicken with baked sweet potato, sugar peas, mashed potatoes and gravy.
This morning we walked along the 12 o'clock point (Trenton canal).
These photos were taken with my iPhone, it was very sunny hard to see the screen.
Home made chicken noodle soup today. I love cooking for my kids.
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